Race evaluation

 

We introduce a new tool that should facilitate the way you express your comments and opinions about Worldloppet races. It is a comprehensive questionnaire covering all aspects of races that are of our interest. If you want to criticize, praise or just comment any aspect of the race please fill in the appropriate box and submit it. You do not have to fill in all the boxes, just the item that is of your interest. At the end of the season we shall compile all the remarks and send a letter to race organizers passing on your opinions. Your comments will be of great value to us.

You have to be a member of IAWLS for us to consider your comments.

 

Name of race:
Date:
Skier's name:
Nationality:
e-mail address:

Start:

Transport to the starting area, toilets, place to stay before the start, ski testing area, organization of the start.

Bottlenecks:

Do bottlenecks occur at or soon after the start or along the course.

Track preparation:

Snow conditions on the track, safety.

Food Stations:

Frequency, selection and identification of foods and drinks.

Technical Service:

Waxing, ski pole replacement.

Distance marks:

Frequency, accuracy.

Interference of racers:

Interference of long/short/other accompanying races that results in poor traffic flow and/or other discomfort for any profile of skiers.

Finish:

Ski deposit, food distribution, shower/changing clothes facilities, transport from the finish area.

Seeding:

Does it allow everybody to ski at his/her own pace?

Web site:

Is the race organizer’s web site comprehensive and easy to navigate?

Registration procedure:

Is it user friendly and safe?

Printed brochures:

Are they comprehensive and clear?

Information about special events accompanying the race:

Pasta party, reception for WL Masters/passport holders etc.

Results:

How the list is organized and published. Does it have browsing capabilities?

Tips for fellow skiers and other comments:  

Cheap accomodation:

 

Cheap and convenient transport to the place of competition/skiing area:

 

Other comments:

 

 
   

 

 

 

 

This page was last revised on January 27, 2009